Certification benefits of Food Safety Management System

• meeting requirements of the most demanding customers (chain stores and supranational companies);
• demonstrating fulfilment of HACCP requirements exceeding minimum requirements given by national legislation;
• guarantee of manufacturing process balance and thus also of a stable and high quality of services rendered and products supplied to customers;
• demonstrating suitability, efficiency and effectiveness of the implemented critical points system by a third independent party;
• increase in quality of the management system, improvement of the organisation's organisational structure;
• improvement of order and an increase in effectiveness in the entire organisation;
• optimisation of costs - reduction in operating costs, decrease in costs of non-conforming products, savings in raw-materials, energy and other resources;
• reducing economic losses in relation to marking, filling and weighing accuracy, etc.
• increase in confidence of public and state control bodies;
• easier winning of government orders
• Compatibility of the critical points system with practice in EU countries, quick adaptation of Czech foodstuff manufacturers to requirements of EU.