Obtaining ISO 22000:2005 compliance will yield the following benefits to your organization:
· A systematic approach to identification of food safety hazards, which in turn aids in the development and implementation of proactive control measures.
· Marketing advantage - increased business
· Improved efficiency and profitability
· Increased customer satisfaction
· Documented system provides useful reference
· Improved records in case of litigation
· Responsibilities of personnel clearly defined
· Improved control during periods of change or growth
· Improved communication on food safety issues
· Improved performance from suppliers
· Increased customer satisfaction
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