The reasons that ISO 22000 was developed are:
· To standardise the large number of food safety standards in the world
· To have one standard that can be used by all organisations in the food supply chain
· To define food safety requirements based on best practice and recent experiences of food safety problems
· To develop a standard that enables development of an integrated management system (ISO 22000 has the same format as ISO 9001, ISO 14001 and OHSAS 18001)
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