Certifying your food management system against the requirements of ISO 22000 will bring the following benefits to your business:
- A real international standard which is not owned by any national group
- Applies to all organizations in the food supply chain which could help to define food chain-assurance requirements
- Complies with the Codex HACCP principles
- Provides communication of HACCP concepts internationally
- An auditable standard which provides a framework for third-party certification
- Suitable for regulators
- The structure aligns with the management system clauses of ISO 9001 and ISO 14001, providing a straightforward route to assure complete food business management systems
- Facilitates communication about hazards with partners in the supply chain
- Resource optimization internally and along the food chain
- Drives development and improvement of business management systems
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