HACCP is a systematic approach to identifying and controlling hazards in food businesses. Hazards may be microbiological, physical or chemical materials that could pose a danger to the preparation of safe food. As of from 1998 it has been a legal requirement in Ireland for all food businesses to have a food safety management system based on the principles of HACCP.
The main benefits of HACCP for your business include:
- Via systematic control HACCP can prevent / reduce the likelihood of customer poisoning.
- Increased standards of food quality and safety.
- Your food business becomes compliant with the law.
- Can prove due diligence in the event of a court action.
- Your processes become structured and orgainised around food safety and quality standards.
- This structure promotes teamwork.
- Saves your business money in the long run
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