Capabilities Addressed

• Principles & Fundamentals of the Food Safety Management System (FSMS)
• Understanding & Interpreting the Requirements of the ISO 22000:2005 FSMS
• Comparison of the Requirements of HACCP, ISO 9001: 2000 and ISO 22000: 2005
• Ways to Meet the ISO 22000 :2005 requirements
• Enhancing Existing PRPs and / or existing HACCP System to Meet ISO 22000: 2005
• Converting / Integrating / Expanding ISO 9001: 2000 to ISO22000: 2005
• Key Steps in Implementing ISO 22000: 2005
• Establishing a Project Plan