Learning outcomes?

• Learn about the benefits of food safety standards.
• Gain a clear understanding of how ISO 22000:2005 is a natural evolution of the HACCP
• process and how the standard strengthens the HACCP system.
• Recognize the three pillars of ISO 22000 and their requirements for a food safety management system.
• Learn how ISO 22000 uses both a systems and process approach with systems audits.
• Get an introduction to the elements and benefits of ISO 22000:2005.