- Done hazard analysis
- Determining of critical control points
- Occurring of critical limits
- For monitoring of critical control points, establishing of system
- Monitoring points which are not controlled and if there is, occurring of corrective actions
- For Audit of system efficiency, occurring of control procedure
- To practice these principles, occurring of documentation system including procedure and records
Wednesday, February 4, 2009
Generally HACCP is occurred by 7 principles:
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