- Resumption of consumers trust within the food safety
- Improvement of company’s image in the eye of consumer and inspection bodies
- Improvement of legal protection of organization
- Decrease of the pressure from inspection bodies following the increased qualitative and safety standard
- Easier implementation and carriage of new products on the market
- Easier and more effective creation and maintenance of marketing position of the organization within given sector
Wednesday, February 4, 2009
External advantages for organization:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment