How Course Attendees Will Benefit

• After successfully completing the course they will understand how to evaluate the capability of the management system to ensure compliance with statutory and regulatory requirements.
• They will have broadened their knowledge and skills with exercises based on the audit terminology, principles and audit programme management methods defined in ISO 19011:2002.
• They will have gained experience considering the principles, processes and techniques used in the assessment and management of food risks in the context of HACCP.
• Interactive case studies will have provided experience evaluating audit evidence to conclude audit findings.
• They will have gained a background in ISO 22000:2005 vocabulary and requirements that will enable them to play a more influential role in improving food safety practices.