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ISO 22000 Food Safety
Wednesday, February 4, 2009
Additional One Day Executive Overview Outcomes:
Identify steps necessary for your organization to successfully implement ISO 22000:2005
Impact on Documents and Processes
How ISO 22000:2005 will be interpreted by your auditor
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2009
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February
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Take-out Foods:
Food Safety Tips for Healthy Holidays
External advantages for organization:
How do you contribute to achieving your organizati...
Generally HACCP is occurred by 7 principles:
Process Improvement
Regulatory Standards
ISO.22000 or BRC?
Our ISO 22000 procedures and forms will:
Maintenance & Continual Improvement of a Food Safe...
Capabilities Addressed
Additional One Day Executive Overview Outcomes:
ISO 22000:2005 is predominately based on 3 key doc...
Date of Issue and Validity of Certificate
How Course Attendees Will Benefit
Specific benefits include:
Learning outcomes?
Who are the intended users?
Advantages of Registration
Benefits of adoption
New ISO standard to facilitate traceability in foo...
Measurement, analysis and updating the FSMS
The standard has three parts:
ISO 22000:2005 specifies requirements to enable an...
Basic principles of HACCP
What is the standard about?
Who is it aimed at?
Healthy slice of consumer protection
FOOD HANDLER/ FOOD HYGIENE TRAINING
Why standards matter
Features
Our capability includes:
ISO 22000-Food Safety Management System Certification
Planning & Realization Function
Management Function
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2008
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ISO Consultants India
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