ISO 22000-Food Safety Management System Certification

Under this program the companies or organisations are to comply with the requirements in the international standards ISO 22000-2005: Food Safety Management System. Under this program, PNGCES certify companies or organisations that have complied with the appropriate requirements in the international standards ISO 22000:2005: Food Safety Management System. On the part of the clients, they will have to comply with all the appropriate requirements of the international standard ISO 22000:2005: Food Safety Management System besides all relevant certification requirements as set out in the Conditions of Certification. The target market generally reflects those intending to seek third party assurance and recognition in aiding their business practices and reputation as food safety oriented in the fierce business and competitive environment both domestically and abroad. More specifically, for organizations and companies in a food chain, being certified provides the assurance along the food chain particularly in the food industry sector. It is proven that Certification to food safety does add value to the business management practices of already certified businesses and organizations.