Provided that the Evaluation Inspection of the Food Safety Management System is completed with success and exists positive proposal from the Team of Inspectors, the Certificate is published in a short time.
The certificate is valid for three years and for this interval is supported by two annual Monitoring Inspections.
The Food Safety Management System certification ensures the company’s acceptability with regard to her permanent effort for Continuous Improvement in the reduction of probabilities of hazards importing in the food or in its production process. Still it facilitates the transactions of company with others, and empowers the market place that the company holds against the internal and exterior competition.
Moreover the Certification, via the Inspections that are held by the Certification Body, it ensures in the company advantages and occasions that result from the corrective interventions as well as the proposals of improvement and information that is provided by the Audit Team.
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