- Creating safe product which involves the entire HACCP program (Hazard Analysis Critical Control Points) with assessing the risk, hazard & significant level of the individual operating steps.
- Maintain an up to date product description with validated shelf-life report.
- Maintaining a complete effective traceability system when any recall happen.
- Also control of non-conformity when unsafe product is involved etc
Wednesday, February 4, 2009
Planning & Realization Function
Under the planning & realization function, the standard involved:
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