Measurement, analysis and updating the FSMS

This includes planning and implementing of all monitoring, measurement, inspection, verification and related activities, including verification of the Critical Control Point (CCP) plans and Supportive Safety Measure (SSM) plans, as well as internal audits to confirm that the FSMS is effectively implemented. The requirements of ISO 22000 can be incorporated into any food safety management system, and can be applied at any stage or parts of the food chain. It is not limited to feed producers, farmers, food producers, retailers etc., and includes suppliers of packaging materials, equipment, cleaning service providers and others. It places the onus on the management of the business to fully understand and deliver the needs of their customers.