This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety. This program is applicable to all categories of food handlers inclusive of those in the food manufacturing, food service/ hospitality and food retail industry. This program is conducted in 8 modules according to the requirement of Ministry of Health:
· Food Contamination
· Food Poisoning
· Prevention of Contamination
· Good Personal Hygiene Practices
· Food Storage
· Cleaning/ Sanitation, Waste Disposal & Pest Control
· Work Ethics and Food Act & Regulations Malaysia
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