Food & Beverage Industry

Mandates by the FDA and the USDA such as HACCP procedures and ISO 22000-based food safety management systems are the basis for many quality and compliance programs in the food and beverage industry. Companies know all too well that improperly trained employees, substandard products, or poor service can cost millions of dollars a year in lost sales and leave the door open to more severe consequences.
Aims Management Consultants provides web-based, end-to-end quality control and quality management solutions to support compliance programs for food safety and quality. Our food quality management solutions enable companies in the food and beverage industry to capture, route, correct, prevent, and analyze system-wide issues between their organization and their trading partners. Unlike records in spreadsheets, paper-based procedures, and email-based processes, Aims Management consultants solutions gives companies the ability to collaborate with their partners, provides a real-time view into quality data, and enables issue-tracking for a closed-loop compliance process.