The food and beverage industry in India is undergoing a radical change where great emphasis is being placed on maintaining good hygiene practices. There is an increasing demand to develop an effective food quality and safety management system.
A food safety standard can be implemented by having a documented and effective quality management system with control over factory environmental standards, products, processes and personnel.
TUV India's certification service encompasses the food processing, handling, catering and transport systems. It covers production, processing, selling and distribution systems of all edible items. TUV India has partnered with a number of organisations involved in food manufacture, processing and distribution to help them achieve the necessary food safety standards.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment