Globalization of the world's food supply has made it increasingly important to have an effective trace-back system in place to track the source of defective products and reduce the risk of tainted products making it into consumers hands. Processes such as HACCP and ISO 22000 were implemented to incorporate safety into each step of food and beverage production in order to prevent safety issues from arising - serving as proactive safety measures in today's volatile food chain.
Safety in food is a top priority in manufacturing, and HACCP and ISO 22000 processes help an organization ensure that this is the case in all food and beverage production. EtQ will help to ensure that your system is in compliance to these initiatives, and with moduals such as Document Control and Risk Assessment, will automate all procedures across your enterprise while incorporating safety and quality into every step of the process. This unified process for handling food safety issues results in an efficient system, where no time is lost and no problem overlooked - ensuring safety from farm to fork.
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