Saturday, December 27, 2008

How does hazard analysis relate to Hazard Analysis Critical Control Points (HACCP)?

Hazard analysis is the first principle of HACCP. It affects the result of the other six HACCP principles and the entire HACCP plan. If you don’t identify a significant hazard during your hazard analysis, you cannot control the risk associated with it and you could produce unsafe food.
To have an effective HACCP plan, you need to start with a complete, accurate hazard analysis.

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