Saturday, December 27, 2008

Why ISO 22000?

Certifying your food management system against the requirements of ISO 22000 will bring the following benefits to your business:

  • A real international standard which is not owned by any national group
  • Applies to all organizations in the food supply chain which could help to define food chain-assurance requirements
  • Complies with the Codex HACCP principles
  • Provides communication of HACCP concepts internationally
  • An auditable standard which provides a framework for third-party certification
  • Suitable for regulators
  • The structure aligns with the management system clauses of ISO 9001 and ISO 14001, providing a straightforward route to assure complete food business management systems
  • Facilitates communication about hazards with partners in the supply chain
  • Resource optimization internally and along the food chain
  • Drives development and improvement of business management systems

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