HACCP Advantage was adopted from Ontario’s HACCP Advantage. It contains two components:
- Prerequisite Programs to control environmental and personnel-related hazards; and
- HACCP Plans to control product and process-related hazards.
HACCP Advantage was specifically designed for non-federally registered food processors of small to medium size. It was developed to identify hazards and implement measures to prevent, eliminate or reduce hazards in a practical, user friendly manner and for standards to be applicable to all commodities.
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