ISO 22000:2005 is the first in a family of standards that will include the following documents.

• ISO/TS 22004, Food safety management systems - Guidance on the application of ISO 22000:2005, which will be published by November 2005, provides important guidance that can assist organizations including small and medium-sized enterprises around the world.
• ISO/TS 22003, Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems, will give harmonized guidance for the accreditation (approval) of ISO 22000 certification bodies and define the rules for auditing a food safety management system as conforming to the standard. It will be published in the first quarter of 2006.
• ISO 22005, Traceability in the feed and food chain - General principles and guidance for system design and development, will shortly be circulated as a Draft International Standard.