Where do we want to be in the next five years in regards to the standard?

We are aiming for global acceptance of the standard by all the different stakeholders and implementation of it across the whole supply chain. This will help reduce food safety problems, improve the image of food organisations and help reduce costs. We think that ISO 22000 can help to achieve harmonisation of all the food safety standards. There is also an opportunity for legislators to use ISO 22000 in the future.