ISO 22000 EXPLAINED

ISO 22000 is the new international standard for food safety management systems. Recognised worldwide, this universal standard harmonises key requirements and overcomes the difficulties of differing food safety standards by region, country, activity, organisation and food-type. ISO 22000 can be used by any organisation in the food supply chain – including farmers, animal feed producers, processors, packers, logistics companies, restaurants and retailers – to demonstrate good practice and compliance in food safety, and therefore boost customer confidence.