This course is suitable for people from the food and drinks industry (Retail); Food Producers; Public Health Professionals; Physicians, and Veterinarians with responsibility for the implementation, management and auditing of the organization’s management system.
Delegates come from all backgrounds, including manufacturing, service, public and private sectors. It will be of particular interest to individuals who: have responsibility for conducting external audits either as a single person or in a team; are project managing the development and implementation of a Food Safety Management System; and want to develop themselves by becoming an IRCA registered Food Safety Auditor/Lead Auditor.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment