The potential benefits of ISO 22000 are numerous, but the most significant are tangible and demonstrable improvements in food safety performance and a greater level of assurance in the area of legal compliance.
The ISO 22000 standard enables your organisation to:
• Build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations
• Understand what the actual risks are for the consumers and for your company
• Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively
• Better meet food safety legal compliance and corporate requirements
Certification to the standard provides an effective means for your company to communicate with stakeholders and other interested parties. It is an important element in demonstrating food safety commitment under corporate governance, corporate responsibility, and financial reporting requirements.
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